My last (modest) potato crop of the year, and home grown kale, made into tonight’s dinner

My potatoes were grown from supermarket white potatoes that sprouted before I could use them. It was only a modest crop as I didn’t pay much attention to them. So I did skin-on mash to avoid losing lots of mass and it was just enough potato to cover my Ottoman pie (cottage pie with turkey mince), topped with a lashings or vintage cheddar.

The kale is doing well. I cut leaves from all the plants, then sautéed it with garlic granules, salt, pepper and lemon juice. I just wish I’d cut more as I didn’t anticipate how much it would wilt.

Dinner just tastes so much better when it’s got homegrown food in!